As consumers, we expect all our food to be safe to eat but matching our expectations and behaviours are key in navigating in these economically challenging times.

Join Dr Ioana Lock as she explores the cost of living crisis impacting our decisions (tackling disinformation in the process) and how it all impacts the safety of our food.

Dr Ioana Lock is the laboratory manager / post-Doc researcher at AgriFoodX Ltd with expertise and a passion for food safety. She is a committee member of RSB Yorkshire and when not consulting on food safety matters can be found hiking in North Yorkshire Moors.

Who should attend?
This event would appeal to adults, students, scientists, in particular those with an interest in food safety.

Cost and Booking
This is a free event and open to all, advance registration is essential through the link at the top of the page.

Special requirements
If you have accessibility requirements, please let us know during your booking, and we will do what we can to accommodate your needs.

Contact
For specific event queries, please contact Dr Ioana Lock at ioana.lock@agrifoodx.com
For booking and website queries, contact Lucy Eckersley at regions@rsb.org.uk or on 020 3925 3445.